The North Park Menu boasts a rich diversity of Filipino favorites, offering nutrient-rich options packed with greens and protein, particularly in their chicken dishes. What sets North Park apart is its remarkable selection of seafood, providing a unique culinary experience uncommon in the Philippines.

Originating purely from the Philippines, North Park caters to the discerning tastes of Filipino fast food enthusiasts, focusing on chicken and other white meat dishes complemented by wholesome sides like greens. In essence, North Park embodies affordability without compromising on taste, making it a beloved food brand among locals.

Please note that prices for all menu items at North Park may vary at the time of your visit to the restaurant.

North Park Best Sellers Menu

North Park Congee

Braised Noodles Menu by North Park

Superior Soup Menu

North Park’s Special Fried Rice Meal Menu

North Park Signature Dishes

North Park Rice Served Menu

If you’re looking to switch up your dining experience from North Park, consider sampling a dish from Mang Inasal’s menu.

• Established in 1988, North Park originated as a Chinese restaurant in China under the guidance of Rafael, the same visionary behind the renowned Peking Duck restaurant launched in the Philippines in 1974. Over time, North Park has expanded its presence to encompass approximately 33 branches across the Philippines.
• North Park offers a casual dining experience with a fusion of Chinese cuisine and Filipino influences. It was conceived with the mission of providing local Filipinos with quality, flavorful Chinese dishes, offering a refreshing alternative to conventional fast food options.
• North Park’s rapid success within the Philippines can be attributed to its distinctive blend of Chinese and Filipino flavors, continually enhancing its menu offerings and service standards to meet the evolving preferences of its clientele.

Here are my personal top picks from the diverse North Park Menu:

China Chicken:

Indulge in the succulent delight of China Chicken, a perfectly roasted and fried whole chicken infused with tantalizing spices. It stands out as one of the best-selling items on the North Park menu, offering a juicy and flavorful experience unlike any other in the Philippines. Served with a dark greenish sauce for dipping, this dish is a testament to the rich blend of Chinese spices used in its marinade. Pair it with boiled rice for a satisfying meal.

Sweet and Sour Fish Fillet:

Embark on a culinary adventure with the Sweet and Sour Fish Fillet, featuring tender fish pieces coated in a crispy corn crust and immersed in a delectable sweet and sour soup reminiscent of Manchurian flavors. Whether enjoyed solo or accompanied by white rice, this dish promises a unique taste experience that will leave you craving for more.

Fried Wanton:

Don’t overlook the Fried Wanton, an underrated gem among North Park’s offerings. This authentic Chinese dish is a testament to the restaurant’s culinary heritage, delivering a crispy and satisfying bite that deserves a try.

Broccoli Leaves in Oyster Sauce:

Savor the simplicity and wholesomeness of Broccoli Leaves in Oyster Sauce, a saucy delight featuring sautéed broccoli leaves topped with baked oyster mushrooms. Accompanied by North Park’s signature dark sauce, this dish offers a harmonious blend of flavors and essential nutrients, making it a popular choice among health-conscious diners in China and the Philippines alike. With its abundance of vitamins and minerals, including lean protein from oyster mushrooms, broccoli leaves provide a nourishing addition to any meal, promoting a healthy metabolism and overall well-being.

Here are the standout features of National Park, a unique Chinese-Filipino restaurant in the Philippines:

FAQs

As of 2023, North Park Menu & Prices haven’t been released yet, primarily due to the nature of their dishes, which are not conducive to quick drive-thru service.

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